More Singaporeans are interested in conscious consumerism and learning about the advantages of a plant-based diet for their health and the environment. Due mainly to the government’s recent backing of alternative food products, the number of businesses that provide meat substitutes has also been expanding quickly. This biofunctional food singapore is also available in different alternatives.

Following are the different plant-based diet food:

Using a naturally occurring fungus called Fusarium venenatum, the UK-based Quorn produces a meat substitute known as Mycoprotein, patented by the firm. The firm asserts that its non-meat products are low in fats, rich in fiber, high in protein, and cholesterol-free.

The plant-based poultry produced by Singapore’s Next Gen uses 74 percent less land, 88 percent less water, and emits 88 percent fewer greenhouse gases than conventional chicken. This helps the environment.

Tindle claims that its unique technology Lipi provides the same flavor, crunch, and scent as conventional chicken. Additionally, it is made from non, and conventional plant-based components that are hormone- and antibiotic-free and has no cholesterol.

According to the manufacturer, the jackfruit’s flesh has an absurdly meat-like feel and flavor and is adaptable enough to mix with any sauce, spice, or seasoning. It also contains high fiber, no cholesterol, and low-fat content. Alton, a locally produced alternative meat company, sells plant-based cuisine items such as gyoza and alternative chicken nuggets. The business asserts that it can deliver conventional meat’s superb flavor without harming the environment.